Aloha Pineapple Chamomile Upside Down Cake... in a mug!

Feel the aloha spirit! We’re so excited to introduce you to Aloha Pineapple Chamomile, one of the newest tea varieties from our Dessert Collection. To celebrate, we took a classic pineapple upside down cake recipe and made it convenient, just like our teas. Throw the cake batter in a mug and toss it in the microwave… no fuss! Did we mention we made it with Milkadamia?!? The pineapple + macadamia milk combo will make you feel like you’re relaxing on Waikiki Beach… Because baking a cake should feel easy like a tropical breeze. Indulge in this mini cake and welcome Aloha Pineapple Chamomile to the Tea Drops fam.

Here’s what you’ll need:

1 Aloha Pineapple Chamomile Tea Drop (dissolved)

3 tablespoons of Milkadamia (Macadamia Milk)

1 teaspoon of brown sugar

2 tablespoons of regular sugar

2 tablespoons of pineapple chunks

1 tablespoon pineapple juice

1 tablespoon olive oil

¼ teaspoon baking powder

Pinch of baking soda

4 ½ tablespoons of flour

Directions:

1. Sprinkle brown sugar in the bottom of an 8 oz microwave safe mug and then place pineapple chunks on top of sugar.
2. In a separate dish mix oil, macadamia milk, pineapple juice, the dissolved Tea Drop, baking powder, baking soda, sugar, and flour. Mix!
3. Pour batter over pineapple in the mug. (Set paper towel over the top, since the cake will puff up!)
4. Cook for 1 minute in the microwave and let it cool or 2-3 min before removing from mug.
5. Top with a cherry and enjoy!